Guatemala is a country with macroeconomic stability but marked by high levels of inequality and poverty, particularly in rural areas and among indigenous populations. Multidimensional poverty affects millions of people, with a high percentage working in the informal...
This project aims to contribute to food security and improve the nutrition of the K’iché ethnic population in 4 communities in the Department of Totonicapán, Guatemala, exacerbated by the effects of COVID-19, with special attention to children and women in nutritional...
The project consists of reinforcing the social and economic inclusion of the Kaqchikel population, increasing development opportunities for present and future generations. Work will be done to contribute to an adequate and sustainable diet with effects on the...
New diseases, such as COVID-19, have implications for food security and nutrition, generating situations that reduce the ability to generate income and, consequently, to acquire adequate food. They also highlight the urgent need to integrate sustainability into all...
The project will work on activities focused on primary health care for children under 5 years of age, as well as pregnant women from 100 families, and to combat child malnutrition, which in Chimaltenango is between 31.7 and 44.8% and in Tecpan is greater than or equal...
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