The Convenio, developed in partnership with the NGO Rescate, aims to reduce people’s exposure and vulnerability to extreme climate-related events and other economic, social, and environmental disasters that lead to the destruction of livelihoods, food...
This project aims to contribute to food security and improve the nutrition of the K’iché ethnic population in 4 communities in the Department of Totonicapán, Guatemala, exacerbated by the effects of COVID-19, with special attention to children and women in nutritional...
New diseases, such as COVID-19, have implications for food security and nutrition, generating situations that reduce the ability to generate income and, consequently, to acquire adequate food. They also highlight the urgent need to integrate sustainability into all...
This project represents a second phase of another previous project financed by the Regional Governmente of Madrid and completed in November 2021, to continue working with fishermen, mariculturists and their families in the implementation of comprehensive strategies...
The Project aims to contribute to the reduction of poverty and hunger, promoting the economic autonomy of women, equal rights and the fight against hunger and malnutrition, reducing the negative impact produced by COVID-19 in 7 vulnerable communities of the peri-urban...
We use cookies to ensure that we give the best user experience on our website. If you continue using this site we will assume that you agree.I agreeLeer más
