The project consists of reinforcing the social and economic inclusion of the Kaqchikel population, increasing development opportunities for present and future generations. Work will be done to contribute to an adequate and sustainable diet with effects on the...
New diseases, such as COVID-19, have implications for food security and nutrition, generating situations that reduce the ability to generate income and, consequently, to acquire adequate food. They also highlight the urgent need to integrate sustainability into all...
The project will work on activities focused on primary health care for children under 5 years of age, as well as pregnant women from 100 families, and to combat child malnutrition, which in Chimaltenango is between 31.7 and 44.8% and in Tecpan is greater than or equal...
The project aims to reduce poverty, which affects 83% of the mostly indigenous population of Joya Grande, by generating resilience through technological improvements that increase productivity, access to nutritious local food, and training and empowerment. Supporting...
The project will offer to 480 indigenous women, who are victims of “triple discrimination” (gender, ethnic and geographic ones), the access to quality vocational training by means of 30 training programmes specifically designed to face the necessities of indigenous...
We use cookies to ensure that we give the best user experience on our website. If you continue using this site we will assume that you agree.I agreeLeer más
