Food is an essential human right and, when it is not accessible, it can negatively affect people’s lives. To ensure sufficient and adequate food, it is essential that food is available and accessible, either through its production or its acquisition in the...
On Wednesday, January 19, the final presentation of 30 agribusiness initiatives led by Palestinian entrepreneurs took place in Zababdeh. This presentation was the culmination of months of work and training during the ‘incubation’ phase in which these young...
Today, Friday 16 October, we celebrate the World Food Day, with the claim “Grow, Nourish, Sustain. Together.” The FAO (Food and Agriculture Organization of the United Nations) proclaimed this day to raise awareness of the problem of food in the world and...
December 10 is Human Rights Day, coinciding with the date on which the General Assembly adopted the Universal Declaration of Human Rights, in 1948, and which this year celebrates its 70th anniversary. This declaration proclaimed the inalienable rights inherent in all...
In April 2018, a project began in Ethiopia, financed by the Generalitat Valenciana, whose objective is to improve and diversify agricultural productivity, livelihoods and income, as well as contribute to food security, of the 9,803 people that make up the rural...
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