Together with our local partner FUDI and with the support of the ADEY Foundation, we launched a new project in Tecpán, Guatemala, aimed at supporting the development of the Kaqchiquel community living in Chutzité. Specifically, we will work to ensure their access to...
Agropastoralist communities in the West Hararghe lowlands of the Oromia region, Ethiopia, face vulnerability due to the fragility of their food production systems. The harmful effects of climate change and natural disasters (such as droughts and locust infestations),...
The young Guatemalan Irma Benito is an agricultural promoter. To become one, Irma has trained and acquired the technical knowledge necessary to treat the land, manage crops and take care of animals. This preparation has marked a turning point in her life and her...
(Photos: Alberto Pla) The project we are developing in Joya Grande (Guatemala), carried out in collaboration with FUDI and funded by the Regional Government of Valencia, is beginning to reap important achievements in ensuring access to healthy nutrition and food...
Food is an essential human right and, when it is not accessible, it can negatively affect people’s lives. To ensure sufficient and adequate food, it is essential that food is available and accessible, either through its production or its acquisition in the...
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