Strengthened resilience to COVID-19 in 7 communities in Diriamba, Nicaragua, through sustainable production systems that guarantee access to nutritious food for the vulnerable population, improving women’s leadership

Strengthened resilience to COVID-19 in 7 communities in Diriamba, Nicaragua, through sustainable production systems that guarantee access to nutritious food for the vulnerable population, improving women’s leadership

The Project aims to contribute to the reduction of poverty and hunger, promoting the economic autonomy of women, equal rights and the fight against hunger and malnutrition, reducing the negative impact produced by COVID-19 in 7 vulnerable communities of the peri-urban...
Contribute to guaranteeing the right to food of the vulnerable rural population of the Kaqchikel ethnic group in Joya Grande, Guatemala, by generating new sources of income and strengthening their participation rights

Contribute to guaranteeing the right to food of the vulnerable rural population of the Kaqchikel ethnic group in Joya Grande, Guatemala, by generating new sources of income and strengthening their participation rights

The project aims to reduce poverty, which affects 83% of the mostly indigenous population of Joya Grande, by generating resilience through technological improvements that increase productivity, access to nutritious local food, and training and empowerment. Supporting...