In a context where 30% of the Peruvian population lives in poverty, this project aims to contribute to the sustainable development of 10 vulnerable communities in the Cullanmayo micro-watershed, Cutervo, Cajamarca. The primary goal is to improve the production and...
The project aims to contribute to the strengthening of the scallop value chain, to achieve economic, social and environmental changes, for the benefit of the community of Bahía de Sechura, in the Department of Piura, Peru, and more specifically of 300 mariculture...
This project represents a second phase of another previous project financed by the Regional Governmente of Madrid and completed in November 2021, to continue working with fishermen, mariculturists and their families in the implementation of comprehensive strategies...
The project aims to promote access to the right to adequate and sustainable food for the rural population of 10 communities (Cajerón, Chipuluc, El Arenal, La Paccha, Llipa, El Verde, San Lorenzo, Santa Rosa de Tapo, Tuyo Tuyo and Yangachis) in the Chipuluc...
This project aims to implement comprehensive strategies that help fishermen/women and mariculturists in the Sechura Bay and their families in order to improve production processes and diversification, and to face the challenges of natural disasters and climate change....
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