The Technical Institute CEFIM is a technical training centre in gastronomy that is very well known in the sector due to its high professional performance and competitiveness. It provides training to young migrant women from rural areas of Bolivia and women of limited...
The project targets poor young women, aged 16 to 19 years, studying the specialty in the service sector (Hotels, Restaurants and Catering) in professional schools. The project objectives are to strengthen and expand the professional skills of the students, organize...
The project aims to help indigenous women in poverty for incorporation into the labor market. To do this, the following activities are envisaged: Training in hotel industry; commercial bakery; commercial baked goods; typical sweets; jellies and jams; textiles (sewing,...
The project seeks to promote inclusive and sustainable agricultural initiatives that reduce the vulnerability of rural families in northern Gaza. To this end, 7 partially destroyed wells during the last conflict in the region would be rehabilitated (with the approval...
The present project, launched in March 2014, aims to encourage the use of unconventional water sources to improve sustainable rural development in Palestinian Territories and to improve safe access to treated water for small and medium-sized Palestinian farmers...
