This project aims to contribute to food security and improve the nutrition of the K’iché ethnic population in 4 communities in the Department of Totonicapán, Guatemala, exacerbated by the effects of COVID-19, with special attention to children and women in nutritional...
The project consists of reinforcing the social and economic inclusion of the Kaqchikel population, increasing development opportunities for present and future generations. Work will be done to contribute to an adequate and sustainable diet with effects on the...
The project aims to reduce poverty, which affects 83% of the mostly indigenous population of Joya Grande, by generating resilience through technological improvements that increase productivity, access to nutritious local food, and training and empowerment. Supporting...
The project is aimed at strengthening the capacities of small producers in the Gaza Strip through the promotion of sustainable farming systems, through alternative sources of irrigation and oriented to the local market. The support to these small producers, men, and...
This project of the FPSC in Ethiopia focused on food security through rural development, particularly in agriculture, through the implementation of adequate water infrastructure. Water scarcity affects cyclical droughts leading to power failure situations. As a...
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